We could talk about A5's thoughtful sourcing of some seriously high-quality beef that's always cooked just right. Or about the fact that you don't even have to order steak at all to have an indulgent, memorable meal here, with options like oysters, the beef tartare katsu sandwich and the French dip (which is available only at the bar). But what we really love about this restaurant, which joined the scene in 2021, is that it's downright fun, bringing fresh energy to the classic steakhouse concept that was once the darling of the Denver dining scene.
read moreThe Culinary Creative Group is a powerhouse on the Denver dining scene; it's behind such heavy-hitters as A5 Steakhouse, Señor Bear, Mister Oso and more. At Bar Dough, the group's Italian eatery in LoHi, chef Russell Stippich and his team excel at consistently delicious and creative fare, from pizza and pasta to small plates that highlight seasonal ingredients. The restaurant's most recent makeover brought in moody tones, making it a striking date-night destination, but it's equally impressive when you're sipping an Aperol spritz at the bar during happy hour or indulging in the weekend brunch.
read moreForget Me Not’s patio is often lined with massive crystal vats of large-format cocktails, glasses of organic wine, the occasional plate of caviar, and plenty of fashionable people looking very content with their current reality. This is one of the top cocktail bars in town, but at the same time, it never feels exclusive. It’s one of the best spots to sip away an afternoon, and if you stay for dinner, check out the lobster crunch wrap with chili aioli or the grilled cheese with apple butter, taleggio, and smoked gouda.
read moreWhen Tony P’s Bar and Pizzeria moved from its original LoHi location to a smaller store at 3000 Zuni St., this meant that not only would the neighborhood retain a culinary staple, but earn a new contributor to the food scene. Kumoya is the new tenant scheduled to arrive at 2400 W. 32nd Ave. — a Japanese restaurant led by noted native Denver chef Corey Baker and incubated by Juan Padró’s Culinary Creative restaurant group. The partners will combine their years of travel and food industry experience to “blend Japanese hospitality with a very Denver vibe,” Baker told What Now Denver.
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