Señor Bear is a contemporary Latin American restaurant serving up fresh dishes like Albacore Tuna Ceviche and Argentinean empanadas. Don’t skip out on their fresh and fruity summer cocktails either!
read moreOnly good things can come from a tiled oven as drop-dead gorgeous as the one at this LoHi haunt. And so they do. The pizzas here aren’t fussy, just crafted with care to pair with drinks that exude Italian style — from classic spritzes to the wild Hold the Piada with burrata-infused gin and parsley. Speaking of parsley, it’s a garnish on the Manila clam pizza with pancetta, saffron, and chili flakes, whereas rosemary scents the Ragazza Bianca with taleggio, proscuitto cotto, delicata squash, and a dash of barrel-aged maple syrup.
read moreThe building that houses Forget Me Not references its former life as a flower shop with sophisticated flourishes inside and out: The picket-fence-protected patio sits under a mural of the bar’s eponymous flower by local artist Jeremiah Clark, while black-and-white-striped awnings cover the accordion windows like eyelashes. Inside, oversize purple bar stools and maroon velvet banquettes flank a U-shaped bar, and ivory walls are accented with gold shelves that showcase trinkets and potted plants.
read moreYou might mistakenly think that if you’ve dined in one greenhouse, you’ve dined in them all. Not so at Bar Dough, which has taken over the large parking lot adjacent to its West 32nd Avenue restaurant and transformed it into a greenhouse hamlet, where each structure is lined with string lights and oscillating heaters to keep the insides toasty, no matter what Colorado’s weather is up to.
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