Mister Oso’s squat green bungalow and vine-covered patio make it the closest thing you’ll find to an oasis in RiNo. It also doesn’t hurt that the food - tacos, cebiche, coconut rice, and varied salads - also has a habit of transporting us to a vacation mindset. The dishes recall memories of island taco stands, while plates arrive stacked high with buttermilk fried chicken, pastor with roasted cauliflower, and pork belly with tomato escabeche and poblano sweet and sour. The daily roster of frozen drinks is equally fun and always full of rum, mezcal, fresh fruit, and the occasional splash of fernet, just as it should be.
read moreAt all three locations of Tap & Burger’s locations, the team sticks with a tried-and-true formula—juicy burgers, a massive stable of rotating beers on tap, and sports on plenty of well-positioned TVs. In recent months, the specials have been getting increasingly creative, with burgers rarely sticking to the straight and narrow. There’s also bubbling plates of fully customizable mac and beer cheese, and a surprisingly show-stealing set of salads.
read moreThe space that was Wazee Supper Club for decades before becoming French-inspired eatery Morin will get a new start once again when the Culinary Creative Group led by restaurateur Juan Padró and chef Max MacKissock opens the doors to Denver's newest steakhouse.
read moreThis won't just be any steakhouse, MacKissock cautions: “The restaurant is going to be kind of fun and funky and all over the place. It will be driven by seasonality and just fun ideas of ingredients. It's different from anything that's out there.”
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