Carrie Baird describes herself as a morning person, and now, after a more than a decade of working in nighttime restaurants, she will be doing something more suited to her own schedule by opening a breakfast and brunch spot. She will be running Fox and the Hen, slated to open this spring in Denver by Juan Padro’s Culinary Creative restaurant group
read moreFrom NFL games to UFC matches to air guitar championships (really), there’s always something to watch at this gourmet burger joint — and of course there’s plenty to pair with it, including a selection of around 50 beers and burgers like the signature Shroom Luva’s and the Go Broncos with two cheeses, chorizo, and chipotle aioli.
read moreThough on any night, it’s unlikely that Bar Dough’s chef Russell Stippich will be yelling. The music might be loud — so as artists like Anderson .Paak, Rick Ross and Murs handle much of the audible exclaiming — Stippich can be found peacefully executing items like meatballs, piada bread and any number of handmade pasta dishes with all the same deep affection and precision exhibited by Big Night’s more boisterous counterparts. “I love Italian food. I’m pretty traditionalist about it,” said Stippich. “Going to Frasca for my first super serious kitchen job, I learned from people who are extremely serious about the cuisine.”
read moreAt Ash'Kara, the basics are held in high regard. The pita is wood-fired, the hummus is hand-whipped and the falafel is some of the best on this side of the Jordan. If the basics are to-die-for, then you can only imagine how amazing the rest of the menu must be. Find out for yourself today.
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