A spinoff of ever-popular LoHi spot Señor Bear, the equally hot Mister Oso in RiNo now has an offshoot of its own in Wash Park. Sultry tropical vibe, check; festive modern Mexican menu, check (don’t sleep on the smoked-potato tacos); spicy mezcal margaritas and congelados del día, or daily changing frozen cocktails, check. As the Culinary Creative team behind the venture (and many others) keeps proving, don’t fix what ain’t broken — expand it.
read moreIn the nightlife desert of Cherry Creek, the Culinary Creative group has built a blooming oasis out of a former florist’s shop. A hopping patio set beneath a mural of the namesake blossom fronts the airy yet intimate space, where the bar crew turns out cocktails that themselves burst with flowers, fruits, and herbs; DJs enhance the mood some nights, while oysters, caviar service, and salumi and cheese boards help get guests into the groove regardless.
read moreWatch the Aggies gig ’em at Tap & Burger in Sloan’s Lake, or hit up Capitol Hill’s Fainting Goat Pub, which is also known to be a home base for A&M fans
read moreOur 2022 pick for the Best Steakhouse is a swanky, lively spot with top-notch beef, but its oyster game is also on point. The varieties are sourced via Ben Wolven, aka Oyster Wulff, from small operations in Maine. Swing by from 3:30 to 5 p.m. (or 5:30 p.m. at the bar) to slurp on selected oysters of the day for $1.50 each during happy hour. Pair them with A5's signature wagyu beef and a wedge salad for a truly indulgent meal
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