Forget Me Not’s bright, airy vibe and top-notch cocktails have made it one of Denver’s favorite bars—we heard the Colorado Avalanche even celebrated their big win by sipping massive drinks out of Lord Stanley’s cup here. While the drinks are definitely the draw—from the large format cocktails for sharing to the upscale mocktails to the creative glassware and garnishes that gussy up the expansive cocktail menu—the space is one of the city’s spiffiest and the food (a hot dog shares space with caviar service) is fun too.
read moreTop Steak House A5 Steakhouse At eight-month-old A5 (pictured), executive chef Max MacKissock gives the old-school chophouse concept a funky makeover, replacing dim lighting and wood paneling with vibrant neon and verdant plants. On the menu, lesser-known beef cuts, such as marbled bavettes and tri-tips, provide a refreshing opportunity to try something new (and delicious). Each is complemented by comforting à la carte sides, including cheese croquettes, while a roster of tropical-inspired cocktails accompanies you on your satisfying journey of steak rediscovery.
read moreAt Mister Oso—a Latin spot that’s known for fresh ceviche, playful menu items like a riff on the Cheesy Gordita Crunch, and a patio that’s like a secret garden in the middle of RiNo—you can customize the house marg to your liking. For a $1 upcharge, you can add a tropical twist. The featured fruits rotate, but expect flavors like tangerine or guava to put an “always summer” spin on a classic. 3163 Larimer St.
read moreTwo words: Shroom Luva’s. This burger spot from the team behind Bar Dough and Señor Bear has expanded to four locations in recent years, and they offer a ton of burger options including a make-your-own menu. But one signature, must-try burger is the Shroom Luva’s, loved for its umami explosion of sautéed mushrooms and white truffle aïoli with melted Swiss. It’s a classic combo that elevates the burger from backyard BBQ staple to “damn, I need another” craving.
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